Green Beans
We use only the finest Arabica Organic Beans.
Drying Phase
As beans roast, they lose water and increase in size.
Medium Roast
Brings out the body and the richness without covering
the acidity of the coffee.
Medium/Dark Roast
Coffee flavour and aroma are balanced and very complex.
Dark Roast
A deep flavour with a very pleasant aftertaste. It has
a low acid content. This roast retains its character
and gives you a hint of roast.
Vienna Roast
The surface of the beans are just starting to glisten
with oil and you find Origin Character begin to be
eclipsed by Roast Character.
French Roast
Beans are shiny with oil and roast flavour is the
predominate characteristic of the coffee.
Italian Roast
Beans are a deep dark brown colour and the surface is
very shiny or oily. There is a stronger burnt flavour
to the bean and the acidity is almost gone.